Sharpening a kitchen knife

Sharpening a kitchen knife

How to sharpen a knife?

The videos below will give you a good example of sharpening a kitchen knife with a honing rod, stone and something else if you do not have a sharpener but a tableware porcelain on hand.

Sharpening a knife videos


[threecol_one]Auigiser au fusil

Sharpening with a honing rod

What angle choose? How? Fast or slow? Follow these instructions to sharpen your knives safely. Do not forget to clean your knife after to avoid depositing metal residue on your food.

[/threecol_one] [threecol_one]Aiguiser un couteau à la pierre

Sharpening with a stone

Heavy users knife will tell you that it is appropriate to sharpen your knife with a stone from time to time for a more complete ripening. The following video gives you an example of how to proceed.


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Without a sharpener

It is possible to sharpen a knife sharpener without if you have porcelain tableware. Indeed porcelain, unpolished is quite abrasive to sharpen a knife. By choosing the edges in the washer, you use the least polished and also you will avoid damaging a visible part of your your dishes porcelain.